Encapsulated placenta can lower the chance of Postpartum Depression​, aid in a rapid postpartum recovery​​, naturally replenish lost iron and nutrients​​, balance and replace hormones​, increased and enhance lactation​, reduce anxiety, and increase energy.

Chinese Traditional Medicine encapsulation was developed by midwife and TCM practitioner Ranven Lang. This method is based on the idea of yin and yang. The process of birthing the placenta leaves it cold, also known as being yin. Therefore, to put heat back into the placenta, promoting good health and restoring yang, we steam the placenta. For an extra boost it is customary to add lemon and ginger to the water. If you want extra heat added, it is possible to add cayenne pepper and/or jalepeno.

Raw encapsulation is very attractive to those who adhere to the Raw Diet. Some believe that heat kills enzymes within the placenta, they also believe that Raw encapsulation allows nutrients and hormones to remain intact within the placenta.

Placenta Encapsulation $250:
Raw:Can only be done within the first 48 hours to maintain a standard of freshness.
Traditional Chinese Medicine: This is the method of choice if your placenta is frozen.
Both: Half of the placenta will be done raw, the other half will be TCM ($10 add on)
Prices include pick-up and drop-off*

Cord keepsakes, free with encapsulation:
Circle
Heart
Peace Sign
Letters/Words
Dream Catcher ($20 add on)
Ability to create various keepsakes vary on cord length*

Prints, free with encapsulation:
Basic Print
Colored Print($10 add on)

**Additional travel fees may apply depending on the hospital of the placenta pick up/home drop off.

If you have any inquiries or question, please send me your contact information.

Shannon